Wednesday, November 16, 2011

Roasted Potatoes in Chile de Arbol Oil

Roasted Potatoes in Chile de Arbol Oil

Recipe Type: Sauce

Author: Gilda Valdez Carbonaro

Prep time: 20 mins

Cook time: 1 hour

Total time: 1 hour 20 mins

Serves: 4 to 6


  • 1/2 cup olive oil

  • 3-4 chiles (chile de arbol)

  • 1 tablespoon sea salt

  • 3 lbs potatoes

  • 10 sprigs fresh rosemary with stems removed


  1. Place chiles in small pot of boiling water.

  2. Allow to boil for 3 minutes.

  3. Turn off the water and cover; let rest.

  4. After 10 minutes, blend the chiles, adding the olive oil, salt, and rosemary.

  5. Peel the potatoes, cut them into wedges or cubes and place in a bowl with the chile mixture, making sure the potatoes are coated with the oil.

  6. Bake in a 375 degree oven for about an hour, moving them occasionally so they brown on all sides.

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