Limoncello

Walking through the mercato di Sant-Ambrogio in Florence, I always see these gigantic Sicilian lemons. I can almost picture them still swinging from their tree on some hillside by the sea under that magic sun of Sicily. Today I'm going to make a limoncello using my mother-in-law's recipe. It takes at least 10 days, but who is in a hurry? I've got my lemon peel, cinnamon, cloves, vanilla, sugar and alcohol. In the meantime, there's much to do, to see, to eat...