tag:blogger.com,1999:blog-5151708709481198031.post5822949905016871464..comments2020-02-13T02:24:31.421-08:00Comments on Culinarian Expeditions Blog: CapirotadaGildahttp://www.blogger.com/profile/01917522150062643572noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5151708709481198031.post-26915797569153106522014-06-22T14:39:42.000-07:002014-06-22T14:39:42.000-07:00Hi- for the traditional capirotada recipe you post...Hi- for the traditional capirotada recipe you posted April/2014, is it 1 lb piloncillo or 1 cup brown sugar? Also, at what temperature do you cook at in oven? covered or uncovered?<br><br>Thank You,<br>Im trying to recreate my Mom's recipe<br><br>Sylvia CecilSylvia L Cecilnoreply@blogger.comtag:blogger.com,1999:blog-5151708709481198031.post-81023394122696289722014-06-22T15:18:48.000-07:002014-06-22T15:18:48.000-07:00Sylvia,One pound of piloncillo is more like 3 cups...Sylvia,<br>One pound of piloncillo is more like 3 cups of brown sugar, but you should do it to your own taste...a little more or a little less. The temperature should be about 350 uncovered for about an hour.Gilda Valdez Carbonaronoreply@blogger.com